As a Chef, you will have overall responsibility for preparing authentic Indian dishes in ROYAL INDIAN ApS's Tandoori Kitchen and ensuring a consistent culinary experience for restaurant guests and catering customers.
Your primary workplace will be in Valby, but you must be flexible and able to take on work assignments in Roskilde or Aarhus as needed.
Primary Responsibilities:
- Preparation and production of traditional Indian dishes in ROYAL INDIAN ApS's Tandoori Kitchen for both restaurant service and catering.
- Purchasing of raw materials, ingredients, and necessary supplies.
- Following the overall hygiene rules and regulations set by the Danish Veterinary and Food Administration (DVFA).
Qualifications:
ROYAL INDIAN ApS expects that you:
- Have documented experience in Indian cuisine, particularly Tandoori dishes.
- Are structured, quality-conscious, and able to work efficiently during busy periods.
- Comply with all applicable food safety and hygiene regulations.
ROYAL INDIAN ApS Offers:
- A permanent, full-time position starting on January 1, 2026.
- Salary will be based on qualifications.
- Opportunities for professional development and creative responsibility in the kitchen.
- A professional and international working environment with a strong focus on quality and authenticity.
Application:
Please send your application and CV to:
admin@royalindian.dk
www.royalindian.dk
+45 22 38 99 99
Recruitment is ongoing, and interviews will be conducted on a rolling basis upon receipt of relevant applications.
